Franschhoek is the culinary capital of South Africa. An extremely high
concentration of world-class restaurants are to be found in this little valley.
Due to the fact that most people descend on Franschhoek exactly for this
reason, we have given a very brief overview of the restaurants. There is
such a vast selection, and most people only stay in the valley for a few
days, so we hope this subjective guide helps making your decisions a little
We urge you to let us know as soon as you have made your choices
(especially in the peak season – October to March), as many of these
restaurants (in particular the Tasting Room and Reuben’s) are reserved
months in advance, and we would hate for you to miss out on your
2010 was an interesting year for Franschhoek – a number of new
developments have popped up and along with these a large selection of
new restaurants to choose from!